The Stanford Grill restaurant opens Monday, September 28 at 2000 Tower Oaks Boulevard (south of Wooton Parkway near I-270 in one of DC’s “healthiest buildings“) in Rockville. This will be the second Stanford Grill for the Blue Ridge Restaurant Group, which also has four Copper Canyon Grill restaurants. Lunch and dinner are served Monday through Thursday from 11 am to 10 pm, Friday through Saturday from 11 am to 11 pm with Sunday brunch served from 10 am to 2 pm and dinner until 10 pm. For more information or for reservations, call 240-582-1000.
The concept is “upscale casual” with a menu that emphasizes familiar comfort dishes including New York strip steak, pork chops, crabcakes, salmon, and chicken pot pie, along with a variety of sandwiches (burger, French dip, sauteed chicken) and salads (club, chicken, tuna, and steak). It looks like they have a full bar but the wine list needs a rethinking. “Other interesting whites” includes Berginer’s white zinfandel and Dom Perignon is listed among the champagnes. White zinfandel is not an interesting white and Dom Perignon is now such a cliche that it suggests they really didn’t think about their wine selections. Looks like this restaurant might satisfy the executives whose offices line the 270 corridor but it won’t appeal to foodies.
Thanks. After you spend $50k, you get an AA Degree; after $100k a BA Degree!