DCist recently listed the best places to get dumplings in the DC region, with seven of the nine restaurants listed in Rockville. Although restaurants in Rockville are barely considered by the Washington Post and Washingtonian magazine, the food scene is growing deeper and bigger, which is evidenced in part by this dumpling study. Many Chinese restaurants include dumplings on their menus, but these restaurants focus their menus around them or serve an extraordinary version of them.
If you haven’t tried Chinese dumplings, there are many types of choose from but usually are ground pork or shrimp wrapped in dough and then steamed. The portions are usually big (think 6-12 dumplings per order) and I always bring my own bottle of sweet chili sauce to add some zing (these are simple homey restaurants, so they’re not offended if you bring your own condiments).
Here’s the line up from DCist:
- A&J Restaurant: 1319 Rockville Pike (in the green and white Woodmont Station shopping center down below next to Hertz car rental; cash only)
- China Bistro: 755 Hungerford Drive (in the blue and white Flagship shopping center)
- East Dumpling House: 12 N. Washington Street (in the strip mall downtown with Apollo and Woodside Deli)
- Bob’s Shanghai 66: 305 N. Washington Street (near Dawson Avenue, not to be confused with Bob’s Noodle 66 up the street)
- Joe’s Noodle House: 1488 Rockville Pike (along the side of the strip mall with the Yekta and Mi Rancho restaurants)
- Shanghai Taste: 1121 Nelson Street (in the Woodley Gardens shopping center with Good Times Cafe and Carmen’s Ice Cream)
- Sichuan Jin River: 410 Hungerford Drive (at the back of the office building next to the fire station)
On June 30, 1791, George Washington wrote in his diary, “Breakfasted at a small village called Williamsburgh in which stands the Ct. House of Montgomerie County 14 M. from George Town.” Williamburgh was later called Rockville, and Washington was traveling from Georgetown to Philadelphia via Frederick and York. Just to give you a sense of travel time in the colonial era, Washington left Georgetown at 4 am and arrived in Frederick at 7:30 pm. So while Washington never slept here (as far as we know), he certainly ate here. If you are having breakfast at Silver Diner, Broadway Diner, or First Watch this week, remember George Washington!
A weekday farmers market sponsored by The JBG Companies will open in Twinbrook May 7, bringing an array of new fresh food choices to the community and to the many daytime employees that work in the busy area.
First offerings in the market will feature farm fresh fruits and vegetables from Twin Springs Fruit Farm, handmade artisan breads from Upper Crust Bakery and traditionally cured meats from MeatCrafters. More farm vendors are expected, along with artists and their wares. The arrival of the farmers market will complement the growing presence of mobile food trucks, which are also adding new food options on weekdays in Twinbrook. Both initiatives result from the desire of Twinbrook residents and area workers for a variety of attractions as new offices and residential options arrive.
“Twinbrook is fortunate to have the bones of strong neighborhoods, good transit, roads and workforce,” said Rod Lawrence of The JBG Companies, a major real estate investment and development firm based in Montgomery County. “If we can contribute to the daily working and living experience here with new food options, that’s an extra dimension that makes Twinbrook an even better community.”
The new farmers market will be open from 9:30 to 1:30 every Tuesday, May through November in the courtyard between 5625 and 5635 Fishers Lane, just east of the Twinbrook Metro station.
JBG recently hosted a Saturday clean-up of Rock Creek Park at its Twinbrook edge, removing more than 5,000 pounds of debris from the stream bed and hillsides. The company has also scheduled a pit stop on Bike-to-Work Day on May 17, at the east end of Fishers Lane. More than 60 people have already signed up for that event and more are welcome by registering at www.twinbrookurbanbynature.com.
Last night the Rockville Sister City Corporation held a wine-tasting at Glenview Mansion as a fundraiser for the longstanding non-profit organization. Nearly fifty people attended, which was twice the expectations, delighting president Brigitta Mullican. Among the attendees were Mayor Phyllis Marcuccio and Councilmember Mark Pierzchala, and two Council candidates: Beryl Feinberg and Julie Palakovich Carr.
The paneled dining room of Glenview made for an ideal setting for socializing with a nice glass of wine while supporting a local non-profit organization. The wine tasting was focused on white wines, with five selections from Germany, Spain, and the United States. A blind tasting of a range from chablis to riesling to sauvignon blanc challenged people to use their senses to identify the wine. Thankfully, it was limited to five distinct wines and an identification list was provided so I had a fighting chance to get one right.
Fundraisers like this are becoming increasingly difficult for non-profits in Maryland. Costs and regulations continue to increase, which is either eliminating these traditional community events or significantly reducing the income. For example, health codes that affect restaurants are also applied to these one-time small fundraising events as well, so the traditional bake sale featuring homemade goods is nearly impossible and serving meals requires a commercial kitchen with three sinks (yes, three). If this continues, I’m guessing that lemonade stands and pancake breakfasts will soon require health permits and liability insurance. Let’s hope our elected officials in Annapolis and City Hall are watching this trend as much as they are watching casinos and traffic cams.
The best Memorial Day party this side of the Bay Bridge is coming soon. Rockville’s Hometown Holidays will celebrate 25 years of music, food, and fun in town center next month. The weekend will include five stages with more than 30 bands, the Chamber of Commerce’s Taste of Rockville event with area restaurants participating, amusements and entertainment for children, and the Memorial Day ceremony and parade. Events start at 2 p.m. on Saturday, May 25 and continue through Monday, May 27. In the 25 years since Hometown Holidays began, 1.2 million people have enjoyed the event.
Performing on Saturday will be:
- Maryland native Shane Gamble Band, performing at 4:30 p.m. on the Regal Stage
- Country singer-songwriter Sunny Sweeney will headline Saturday evening’s concert line up
- The Dirty Guv’nahs, a six-piece rock-n-roll collective
Performing on Sunday will be:
- Christylez Bacon, a progressive hip-hop artist from Washington, D.C., performing at 6:30 p.m. on the Town Square Stage.
- The Waiting, a tribute band to Tom Petty & The Heartbreakers
- The Nighthawks, an award-winning DC-based blues and roots rock band
Watch Rockville’s Channel 11 for Hometown Holidays All Access, a show previewing some of the musical talent coming to Rockville this Memorial Day weekend. For updated information, visit www.rockvillemd.gov/hth.
The City’s Hometown Holidays Facebook page (www.facebook.com/RockvilleHometownHolidays) will be updated as the celebration nears, so stay tuned there for announcements of more bands and food vendors.
The February 2013 issue of Washingtonian magazine is devoted to the 100 very best restaurants in the DC region and three Rockville restaurants are included! Here’s what the critics had to say about them:
- Cava Mezze: “Casual-rustic digs, clever takes on Greek mezze, and gentle prices make these eateries among the buzziest around [the two other Cava Mezzes are in DC and Arlington]. Sometimes the ktichen takes liberties with tradition–gyros, for example, are fashioned into sliders–but it’s usually to the good, and chef Dimitri Moshovitis understands that a bit of innovation goes a long way. And though it might seem there’s little reason to stray from small plates, a whole branzino crisscrossed with char marks convinced us otherwise.” 9713 Traville Gateway Drive (west of #270, just west of Shady Grove near a Giant grocery store). Warning: Traville Gateway Drive is a large loop that intersects twice with Shady Grove Road and nearby there’s a separate but similarly named Travilah Road–don’t the police and fire departments find these loose street-naming conventions a safety hazard? And technically, this restaurant is outside of the City of Rockville (which ends at Shady Grove Road).
- La Limeña: “You can eat Peruvian chicken anywhere these days. You come here to explore the multifaceted cuisine beyond pollo a la brasa–from tiradito (lime-marinated tilapia atop yellow-pepper sauce) to grilled beef hearts (imagine a hanger steak with slightly more chew) to rich aji de gallina (chicken in a sauce of egg, white wine, and garlic). And don’t allow the steam of a sizzling steak trailing through the room divert you from the fish, particularly the ceviches and the whole fried trout blitzed with shaved almonds.” 765-B Rockville Pike (in the far corner of the Continue reading →
You won’t find tomatoes or peaches, but there are plenty of other items available at the new Winter Market in Sandy Spring. The year, the Olney Farmers and Artists Market has extended the season by moving east a few miles, finding shelter at the Sandy Spring Museum on Sundays from 10 am to 2 pm.
Last weekend I found nearly two dozen vendors selling a variety of produce (mostly squash, greens, carrots, radishes, apples), meat (chicken, beef, lamb), food (tea, sheep cheese, cupcakes, jams, Vietnamese food), plants, handcrafted goods (soap, jewelry, quilted table runners, pet tags), and firewood. It was good weather and many vendors were spread outside but during inclement weather, there’s plenty of room inside the museum (plus there are restrooms!). And at noon, there’s typically a cooking demonstration by a local chef (last Sunday it was the former chef of the White House).
The winter market is every Sunday through April 29, when it shifts to its usual summer location in Olney. If you’re not familiar with quaint historic Sandy Spring, go east from Olney past the Olney Theater Center and continue on Route 108 until you encounter a tighter cluster of housing and a small commercial district that includes an Urban BBQ (a branch of the Rockville restaurant). The museum is on the left just past the gas station–if you pass Sherwood High School, you’ve gone too far. Free parking is available on site.
After five years of work by the City of Rockville and Federal Realty Investment Trust, Dawson’s Market held its grand opening tonight in Rockville’s Town Square. A grocery store had been slated as an anchor for the Town Square since its inception, but an initial tenant’s bankruptcy and threatened lawsuits by a competing liquor store caused delays, as well as finding a grocery willing to move into space smaller than is typical today. Fortunately, Rick Hood, president of Ellwood Thompson’s Local Market in Richmond, was looking to expand and found an ideal location in Rockville. The Richmond store is named for the two streets that intersect at that store’s location; the Rockville store is named for longtime residents of Rockville (e.g., Beall-Dawson House, Dawson Farm Park).
Dawson’s Market is now open and customers will find it emphasizes local and organic food, and discover such nice amenities as beer and wine departments, juice bar, and a cafe. Many people have compared it to Roots or a small version of Whole Foods. Parking in Town Square is available free for two hours with validation and you’ll find the store at the corner of Washington and Beall, near the modernist Suburban Trust Bank building.
In the July issue of Washingtonian magazine, East Pearl is called the “gleaming new addition to Rockville’s thriving Chinese-restaurant scene” and although it’s been open for only a few months, they’re tempted to call it the “best Chinese restaurant around”. That’s high praise so I checked it out myself a few weeks ago, and I have to say, it’s a significant step up from the others. I was struck first by the interior decor because it didn’t have the usual cliches of red vinyl booths, lanterns, and pictures of China on the wall. If you were dropped at the front door and didn’t notice the display of barbequed ducks in the back corner, you would have assumed it was nice modern restaurant serving Caesar salads with grilled chicken for lunch and crab soup and ribeye steaks for dinner.
The menu is extensive and you’ll see many of the usual dishes but also many that will be new. Some are definitely suited to Chinese tastes that might make Westerners squeamish, such as squid or intestine with sour cabbage. I hate to stereotype, but it seems that the Chinese love chewy textures. Most dishes will be intriguing because of their unusual combinations or preparation, such as steak mignon Cantonese style, Szechuan eggplant with ground pork in a casserole, or pan-fried stuffed triple delight. I tried the latter, which is minced meat (probably pork) sandwiched between slices of eggplant, bell pepper, or tofu, battered and fried, and then covered with a light black bean sauce and sprinkled with chopped green onions. Wow! I also had a side dish of barbeque pork (cha sui) and spicy shrimp dumplings Hong Kong style, while my wife had hot and sour soup. We found them all to be outstanding–well prepared, freshly made, delicious, and nicely presented. I haven’t had a chance to visit again, but I’ve recommended it to neighbors and they’ve come back happy as well.
East Pearl Restaurant is located at 838-B Rockville Pike in Rockville, north of Edmonston in the midst of the string of shops on the east side of the Pike adjacent to the railroad (between YoCake and the MoCo liquor store). Parking is tight and limited. I’ve heard there’s usually a line at dinner, so arrive early or plan to hunt for a parking space and wait for a table. By the way, the Vietnamese restaurant nearby is also a great place to try!
Hometown Holidays is one of Rockville’s biggest events and spreads out among several streets in downtown with artists, restaurants, music, kiddie rides, businesses, and local organizations. For a few hours today I joined the volunteers in the food ticket booth in a wonderful location between Oro Pomodoro and Bombay Bistro, two great Rockville restaurants. Oro Pomodoro brought their wood burning stove and prepared the pizzas next to me, which was fun to watch (and I ordered a pizza al funghi when I finished my rotation in the booth). Strolling the artists’ booth, I encountered Charlie Barton of Baltimore, who creates stunning silkscreened images that merges high contrast panoramic photography with the boldness of 1960s psychedelic art. If you collect contemporary art by local artists, he’s one to watch.